Since all of our employee's at Genera have access and permission to use the refrigerator in the break room at any time for food, drinks, dressings, etc. we bring from home, it is imperative that we work together as a company to ensure it stays clean and free of old and moldy food on regularly basis. The best and fairest way to do that is having a rotation schedule of which department will be responsible for cleaning each week.
A blog post will be up monthly as well as a tangible copy of the below schedule on the refrigerator.
- The recommended time is between 2:30 PM and 3:30 PM.
- The schedule will follow the magazine rotation.
- This is only for the refrigerator in the breakroom.
- It is only necessary for two people to clean the refrigerator.
- It is recommended for each department to create their own specific list of employee rotations to make the cleaning schedule fair.
- Please ensure any type of food or drink item you bring from home is labeled with your name on it.
- Any food that is moldy, appears to have bacteria, or unsanitary will be thrown out regardless if a name is on it. That will up to the employee(s) cleaning that Friday.
- Please stay aware of what you bring in so that is not accidentally thrown away.
For example, check the refrigerator Thursday to ensure you do not have anything in there that may be thrown away that you want to keep.
If you have any questions, feel free to email Liz T.
*Thank you Liz C., Sharon, and Darryl for a team effort Go-Gen idea!